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This Hungry Chef – Mains, meat
Chilli pork, sauteed peppers, sweet potato, enoki mushrooms Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes Roast lamb rack, lamb baklava, spiced lentils, coriander chutney,...
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This Hungry Chef – Starters
Smoked mackerel, avocado and radish tart, gooseberries Ham hock and pigs head terrine, piccalilli, sourdough Trio of scallops: smoked, roast and poached in apple & ginger Foie gras ballotine, apple...
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China Tang
There’s a certain romance about British colonial buildings, restaurants, films – not the blood and gore, but the opulence, the formality, the decor – I’m sure you get the drift. Like for example , the...
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Origins: A few really happy pretty piggies
“Little pig, little pig, let me in! Not by the hair on my chinny, chin, chin!” Luckily I don’t have to make such an effort to get my hands on a little piggy. I just pick up the phone and tell my meat...
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Chibe, Osaka
Following on from my shabu shabu and fugu lunch in Osaka, a reunion of school friends and general happiness, the said school friends and I found ourselves heading into the city centre, Dotombori, for...
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Gold Mine, Queensway, London
What do you get when you take 18 hungry foodies and put them in a neighbourhood Chinese restaurant? Mayhem of the utmost porcine order! I’m told that the influence of the food at Gold Mine is...
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Red Farm, New York
It goes without saying that when a restaurant says they don’t take reservations, you need to go early. Or so I thought. Going early just meant that there weren’t that many people standing in line,...
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Animal, Los Angeles
It takes 4.5 hours to fly from Chicago to Los Angeles. It takes 4.5 hours to fly from London to Istanbul. Turns out the U.S is a lot larger than I had thought, but could we really fit all the countries...
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Pok Pok, Portland
I did laugh out loud and possibly may have even done a chicken walk to the sound of Portland’s hottest restaurant, Pok Pok. Having discovered a very decisive and accurate listing of some of America’s...
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